{"id":694,"date":"2024-10-20T17:00:56","date_gmt":"2024-10-20T08:00:56","guid":{"rendered":"https:\/\/keiworkshop.com\/pupa\/?p=694"},"modified":"2024-10-20T17:00:59","modified_gmt":"2024-10-20T08:00:59","slug":"%e4%b9%9d%e5%b7%9e%e3%81%ae%e3%82%a2%e3%82%b8%e3%83%95%e3%83%a9%e3%82%a4%e5%ae%9a%e9%a3%9f%e3%81%a8%e3%81%a6%e3%82%82%e7%be%8e%e5%91%b3%e3%81%97%e3%81%8b%e3%81%a3%e3%81%9f%e3%81%a7%e3%81%99%e3%80%82","status":"publish","type":"post","link":"https:\/\/keiworkshop.com\/pupa\/694\/","title":{"rendered":"\u4e5d\u5dde\u306e\u30a2\u30b8\u30d5\u30e9\u30a4\u5b9a\u98df\u3068\u3066\u3082\u7f8e\u5473\u3057\u304b\u3063\u305f\u3067\u3059\u3002\u3000The fried horse mackerel set meal I had in Kyushu was very delicious."},"content":{"rendered":"\n

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\"\"<\/figure>\n\n\n\n

I went on a tour of Kyushu.

I went on a Kyushu tour, which was the biggest event in my final year as a salaryman.

It took a long time to plan, but when it was over, it was a 10-day motorcycle trip around Kyushu.

I was worried about the weather, but thanks to a visit to Weather Shrine (see previous blog), it only rained on the one day.

I am grateful for that.

I took a week off from work from October 7th to October 11th and took a ferry from Ariake to Shin-Moji in Kitakyushu.

I am very grateful to my coworkers at the company.

For more details, please check out Youtube<\/a>.

Today I would like to introduce to you a Japanese restaurant called “Hizashi”<\/a> located near Hirado in Kyushu.

The thick horse mackerel was juicy and very delicious.

I’ve also introduced it on X (Twitter)<\/a>, so I would be happy if you could take a look.

There is a small sculpture studio near the sign along the road, but Hizashi Japanese Restaurant is not there; it is an old building at the back of the large parking lot.

When I entered the restaurant it was after 2pm, but there were quite a few local customers, so it seemed to be a popular restaurant among locals.

The price was also reasonable at 1,100 yen.

If you’re looking to eat out near Hirado, we recommend the Japanese restaurant Hizashi.

Be sure to try the thick and juicy fried horse mackerel set meal.<\/p>\n\n\n\n\n